When cooperating with Tam Viet, kitchen equipment will be renewed and professionalized. We bring the best kitchen quality, highest efficiency and safety, tailored to the characteristics and requirements of the customer company and changed from the smallest details in the kitchen system.

If the kitchen equipment is changed, the cost of maintaining the equipment as well as the operating personnel, the safety of the equipment, the taste and nutrition of the dishes, will all change.

Tam Viet, through the installation of reasonable kitchen equipment optimized for the customer company and the Vietnamese environment, will help solve all problems related to catering in an industrial catering environment.

– Efficient kitchen operation through equipment design: building effective workforce and maintaining equipment repair.

– Increase flavor and nutrition right from the kitchen environment: design the line to transport and preserve ingredients to ensure freshness as well as keep the highest quality of nutrition, ensure hygiene and safety. throughout the process.

Safe and hygienic kitchen environment: professionally designed, safe, detecting all potential hazards from electrical appliances to kitchen equipment. The kitchen is built in a one-way process, ensuring absolute safety and hygiene.

TAM VIET- CUSTOMER SATISFACTION IS OUR SERVICE GOAL